REDUCING THE CO2 FOOTPRINT
More and more breweries aim to reduce their CO2footprint and are switching to the use of biomass. This is a smart move, as KARA has good solutions for, for example, converting spent grain into sustainable energy. This requires a change in the energy supply, which may entail adjustments to the logistics supply chain. KARA works with clients to efficiently implement this change process and thereby achieve the CO2target . Whether it concerns the efficient application of biomass or the logistics process, KARA has the experience and is happy to share it.
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Mapping the heat requirement
It's crucial to consider the pattern of heat demand. This often varies significantly in breweries. Therefore, it's important to consider this in the design when using biomass
KARA has the experience to effectively set up this process and thus be able to follow the erratic pattern in heat demand of the brewery well with biomass.
Environmentally friendly production
Environmentally friendly production is an integral part of this transition, with breweries looking not only at the energy source, but also at the entire production process.
This includes, for example, optimizing raw materials and efficiently using waste streams. By integrating sustainable methods into all facets of production, breweries can further reduce their ecological footprint. Innovations in the reuse of waste products contribute to a more sustainable industry. KARA supports breweries in implementing these environmentally friendly methods, enabling them to operate not only energy-efficiently but also sustainably overall.
TYPES OF BIOMASS for breweries
Breweries can use various types of biomass to make their energy supply more sustainable. Brewers' grains, malt dust, and malt grains, byproducts of the brewing process, are locally available and rich in energy. Other options include wood pellets and wood chips from sustainably managed forests, as well as agricultural residues such as corn residue, straw, and organic waste. Choosing the right biomass depends on availability, energy value, and logistical factors. KARA supports breweries in making a well-considered choice, tailored to their specific needs and goals.
BEER WASTE
Wood chips
Straw
Global customer satisfaction
We're proud to say that we've guaranteed the reliability and efficiency of our biomass systems for over 100 years. We're committed to growing this list and helping more customers reduce their environmental footprint.
There is often more possible than you think for Breweries
Contact us to harness the power of biomass for sustainable, versatile energy solutions that meet your goals.
